Lessons Learned From My Boyhood in the Amish, Part 1 — Ephraim Renno

In the first of a planned series, Ephraim Renno shares the story of his boyhood growing up Amish on a dairy farm in Juniata County, Pennsylvania, one of thirteen children. He paints a warm picture of Amish life—hand-milking cows by lantern light, a one-room school, barn raisings and house rebuildings that showcased extraordinary community togetherness, and the slower-paced, contentment-shaped rhythm of family and church. He also traces the early spiritual stirrings that God used (his sister Annie’s death, secretly reading a Bible storybook, a book on marriage) and closes with a discussion of what is gained and lost when people leave the Amish—especially the tension between deep community and genuine spiritual life. This talk lays the groundwork for later talks on his seeking, what he found, and lessons for others who leave.

Key Points:

– Ephraim grew up Amish, number eight of thirteen children, on a dairy farm, and describes the daily rhythm of chores, milking, and family life off the grid.

– Amish community togetherness is a genuine strength—shown in a 300-man barn raising and a house rebuilt and reoccupied just fourteen days after burning down.

– Every technological "gain" (like automatic milkers) also brought a loss, in this case the quiet togetherness of hand-milking as a family.

– Church life was structured and disciplined—three-plus hours on wooden benches, slow German hymns, sermons preached from memory—with plenty there for a soul that wanted to hear from God.

– Early spiritual stirrings came through his sister Annie’s death, secretly reading a Bible storybook, and taking marriage seriously before wedding Saloma.

– Leaving the Amish often trades community for spiritual seeking; Ephraim’s burden is to help people hold on to the good, not live reactively, and not throw out the baby with the bathwater.

Scripture References: 1 Corinthians 12 (the body and its members)


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